Baked Scallops

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Place the scallops in salty water to release any traces of sand. Clean thoroughly. Do not discard the shells.

3. 3

   Add the oil to a skillet on medium heat. Saute the shallot until golden brown, about 8 minutes.

4. 4

   Add the ham and stir. Cook for a minute, and then add the wine and a pinch of parsley. Cook for 10 minutes.

5. 5

   Put the scallop and the filling in the shell and sprinkle breadcrumbs on top.

6. 6

   Place the shells on a baking sheet and bake for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.