How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 8 ingredients. The key ingredients include: 2 1/2 tablespoons unsalted butter, 1/4 cup breadcrumbs (I use fresh), 1 lb bay scallop, rinsed and patted dry, 1/2 lemon, juice of, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 tablespoons unsalted butter; 1/4 cup breadcrumbs (I use fresh); 1 lb bay scallop, rinsed and patted dry; 1/2 lemon, juice of; salt & freshly ground black pepper, to taste; 1 teaspoon chopped chives or 1 teaspoon chopped green onion, ends; 1/2 cup heavy cream; 4 slices bacon, fried crisp and crumbled

Baked Scallops – a delicious recipe with unsalted butter, breadcrumbs, bay scallop, lemon, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 tablespoons unsalted butter
1/4 cup breadcrumbs (I use fresh)
1 lb bay scallop, rinsed and patted dry
1/2 lemon, juice of
salt & freshly ground black pepper, to taste
1 teaspoon chopped chives or 1 teaspoon chopped green onion, ends
1/2 cup heavy cream
4 slices bacon, fried crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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