Grilled Herbed Salmon Recipe

Name: Grilled Herbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup olive oil; 1 lemon, juice of; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons chopped fresh parsley (or less for dried); 2 lbs wild caught alaskan salmon

Servings: persons

1/2 cup butter or 1/2 cup olive oil
1 lemon, juice of
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley (or less for dried)
2 lbs wild caught alaskan salmon

1
Melt the butter or place the olive oil in a bowl.
2
Add the remaining ingredients, except for salmon, and mix well.
3
Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
4
Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
5
Slip spatula between fish and skin and remove salmon to serving platter.
6
Pour any remaining sauce over fish.
7
Note: For oven, bake at 350u00b0F Put foil on cookie sheet and follow above instructions.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup olive oil, 1 lemon, juice of, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons Worcestershire sauce, and more.

Yes, Grilled Herbed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Salmon

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