How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 6 ingredients. The key ingredients include: 1 lb. large Scallops, 1/4 c. Mayonnaise, 1/4 c. Milk, Salt & Pepper to taste, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. large Scallops; 1/4 c. Mayonnaise; 1/4 c. Milk; Salt & Pepper to taste; 1 shot Garlic Pepper; Flavored Bread Crumbs

Baked Scallops – a delicious recipe with Mayonnaise, Milk, Salt, Garlic, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large Scallops
1/4 c. Mayonnaise
1/4 c. Milk
Salt & Pepper to taste
1 shot Garlic Pepper
Flavored Bread Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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