How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scalloped Corn?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn, 1/4 c. milk, 1/4 c. crushed round buttered crackers (Ritz), and more.

Is Baked Scalloped Corn suitable as seafood?

Yes, Baked Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scalloped Corn Recipe

Name: Baked Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 (17 oz.) can cream-style corn; 1/4 c. milk; 1/4 c. crushed round buttered crackers (Ritz); 1/4 c. chopped onion; 2 eggs, beaten; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. butter or margarine

Baked Scalloped Corn

Eats Now Editorial Team · 359 kcal · Seafood

Baked Scalloped Corn – a delicious recipe with whole kernel corn, cream-style, milk, crackers, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Scalloped Corn

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