Pasta With Fresh Asparagus And Scallops

1. 1

   Slice the asparagus into 1/8-inch slices.

2. 2

   Cut on a 45u00b0 angle. Set aside.

3. 3

   Heat a large kettle of water and put the pasta on to cook until just al dente.

4. 4

   Heat a large frying pan or wok and add the olive oil and garlic.

5. 5

   Toss for a moment and add the asparagus. Cook over high heat, stirring all the time, just until the asparagus is the least bit tender, about 2 minutes.

6. 6

   Add the green onions and toss.

7. 7

   Add the cream and bring to a quick simmer.

8. 8

   Add the scallops and turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.