How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Prawn Pasta Salad?

You need 7 ingredients. The key ingredients include: 2 cups pasta, e.g. penne, cooked and cooled, 375 g cooked king prawns, peeled leaving tails intact, 500 g butternut pumpkin, cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed, 3 spring onions, sliced, and more.

Is Pumpkin and Prawn Pasta Salad suitable as seafood?

Yes, Pumpkin and Prawn Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Prawn Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin and Prawn Pasta Salad Recipe

Name: Pumpkin and Prawn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, e.g. penne, cooked and cooled; 375 g cooked king prawns, peeled leaving tails intact; 500 g butternut pumpkin, cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed; 3 spring onions, sliced; ⅓ cup kraft* classic mayonnaise; 2 tablespoons milk; 1 tablespoon grainy mustard

Pumpkin and Prawn Pasta Salad – a delicious recipe with pasta, prawns, spring onions, mayonnaise, milk, grainy mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups pasta, e.g. penne, cooked and cooled
375 g cooked king prawns, peeled leaving tails intact
500 g butternut pumpkin, cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed
3 spring onions, sliced
⅓ cup kraft* classic mayonnaise
2 tablespoons milk
1 tablespoon grainy mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Seafood

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Pumpkin and Prawn Pasta Salad

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