Honey-Walnut Prawns

1. 1

   Rinse walnuts, then boil in 5 cups water, continually changing water until clear.

2. 2

   When clear, boil with sugar until sugar dissolves.

3. 3

   Heat 2 cups oil until almost smoking, then deep-fry walnuts until they're shiny and brown, no longer golden.

4. 4

   Remove walnuts to cookie sheet, let cool.

5. 5

   Mix cornstarch and egg whites together to form a thick, sticky texture and mix well with prawns.

6. 6

   Set aside.

7. 7

   Mix honey, mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.

8. 8

   Heat oil until boiling, then deep fry prawns until golden brown.

9. 9

   Drain, then fold in honey-mayonnaise mixture.

10. 10

    Mix well, sprinkle with walnuts, and arrange on platter.

* Per serving · 4 servings · Values may vary.

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