How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Kabobs With Herb Butter Recipe?

You need 5 ingredients. The key ingredients include: 1/2 pound hard fish, such as halibut, shark, swordfish, monkfish, salmon or possibly tuna, cut into 1 to 1 1/4 inch cubes, 1/2 pound shellfish, such as peeled, deveined med. shrimp, whole sea scallops or possibly lobster tail, cut into lg. chunks, 1/4 red onion, separated into segments, Herb Butter, and more.

Is Seafood Kabobs With Herb Butter Recipe suitable as seafood?

Yes, Seafood Kabobs With Herb Butter Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Kabobs With Herb Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Kabobs With Herb Butter Recipe Recipe

Name: Seafood Kabobs With Herb Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound hard fish, such as halibut, shark, swordfish, monkfish, salmon or possibly tuna, cut into 1 to 1 1/4 inch cubes; 1/2 pound shellfish, such as peeled, deveined med. shrimp, whole sea scallops or possibly lobster tail, cut into lg. chunks; 1/4 red onion, separated into segments; Herb Butter; 4 branches fresh herb, soaked in water & dry or possibly 1 teaspoon dry herb (such as oregano, thyme, rosemary, basil, dill)

Seafood Kabobs With Herb Butter Recipe – a delicious recipe with fish, shellfish, red onion, Butter, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound hard fish, such as halibut, shark, swordfish, monkfish, salmon or possibly tuna, cut into 1 to 1 1/4 inch cubes
1/2 pound shellfish, such as peeled, deveined med. shrimp, whole sea scallops or possibly lobster tail, cut into lg. chunks
1/4 red onion, separated into segments
Herb Butter
4 branches fresh herb, soaked in water & dry or possibly 1 teaspoon dry herb (such as oregano, thyme, rosemary, basil, dill)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Seafood Kabobs With Herb Butter Recipe

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