Chinese Shrimp Toast

1. 1

   Peel and devein shrimp.

2. 2

   Combine shrimp, Five Spices, ginger, egg and cornstarch in blender and puree.

3. 3

   Spoon mixture onto bread and smooth out until it is 1/4-inch thick.

4. 4

   Heat pan of oil about 1/2-inch to 350u00b0.

5. 5

   Put bread in, shrimp side down, until done, about 2 minutes.

6. 6

   Cut bread corner to corner.

7. 7

   Serve with sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.