How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pork And Shrimp En Adobo?

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, skinned, boned and cut in 2-inch cubes, 1/2 lb. fillet of pork, cut in 2-inch cubes, 5 Tbsp. cider vinegar, 1 clove garlic, peeled, split and crushed, and more.

Is Chicken, Pork And Shrimp En Adobo suitable as seafood?

Yes, Chicken, Pork And Shrimp En Adobo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken, Pork And Shrimp En Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pork And Shrimp En Adobo Recipe

Name: Chicken, Pork And Shrimp En Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, skinned, boned and cut in 2-inch cubes; 1/2 lb. fillet of pork, cut in 2-inch cubes; 5 Tbsp. cider vinegar; 1 clove garlic, peeled, split and crushed; 2 bay leaves; 1 tsp. salt; chicken broth; 3 Tbsp. butter; 1/2 lb. raw shrimp, peeled and deveined; 2 or 3 Tbsp. Madeira wine; salt and pepper to taste; 3 c. hot, cooked rice

Try this homemade Chicken, Pork And Shrimp En Adobo recipe the whole family will love. Made with chicken, fillet of pork, cider vinegar and clove garlic…

This Chicken, Pork And Shrimp En Adobo relies on simple, everyday ingredients such as cider vinegar, bay leaves, salt and chicken broth. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pork And Shrimp En Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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