Chicken, Pork And Shrimp En Adobo Recipe

Name: Chicken, Pork And Shrimp En Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, skinned, boned and cut in 2-inch cubes; 1/2 lb. fillet of pork, cut in 2-inch cubes; 5 Tbsp. cider vinegar; 1 clove garlic, peeled, split and crushed; 2 bay leaves; 1 tsp. salt; chicken broth; 3 Tbsp. butter; 1/2 lb. raw shrimp, peeled and deveined; 2 or 3 Tbsp. Madeira wine; salt and pepper to taste; 3 c. hot, cooked rice

Servings: persons

1 whole chicken breast, skinned, boned and cut in 2-inch cubes
1/2 lb. fillet of pork, cut in 2-inch cubes
5 Tbsp. cider vinegar
1 clove garlic, peeled, split and crushed
2 bay leaves
1 tsp. salt
chicken broth
3 Tbsp. butter
1/2 lb. raw shrimp, peeled and deveined
2 or 3 Tbsp. Madeira wine
salt and pepper to taste
3 c. hot, cooked rice

1
Place chicken and pork cubes in a non-metal bowl.
2
Add vinegar, garlic, bay leaves and salt.
3
Let stand 10 minutes. Transfer to wok.
4
Pour in enough chicken broth to cover meat. Cover and simmer until all liquid has evaporated.
5
Add butter. When melted, add shrimp and wine.
6
Stir-fry until shrimp are firm and pink.
7
Season to taste with salt and pepper.
8
Remove bay leaves.
9
Serve over rice.

962

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, skinned, boned and cut in 2-inch cubes, 1/2 lb. fillet of pork, cut in 2-inch cubes, 5 Tbsp. cider vinegar, 1 clove garlic, peeled, split and crushed, and more.

Yes, Chicken, Pork And Shrimp En Adobo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pork And Shrimp En Adobo

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