Try this homemade Baked Scallop Appetizer recipe the whole family will love. Made with white wine, grapefruit, butter and salt. Easy step-by-step instru…
This Baked Scallop Appetizer relies on simple, everyday ingredients such as white wine, large grapefruit, melted butter or margarine and sliced green onion tops. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026