How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallop Appetizer?

You need 7 ingredients. The key ingredients include: 3/4 lb. scallops (fresh or frozen; thawed, if frozen), 1/2 c. white wine, 1 large grapefruit, 1/4 c. melted butter or margarine, and more.

Is Baked Scallop Appetizer suitable as seafood?

Yes, Baked Scallop Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallop Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallop Appetizer Recipe

Name: Baked Scallop Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. scallops (fresh or frozen; thawed, if frozen); 1/2 c. white wine; 1 large grapefruit; 1/4 c. melted butter or margarine; 2 Tbsp. sliced green onion tops; salt and paprika to taste; watercress or parsley sprigs

Baked Scallop Appetizer – a delicious recipe with white wine, grapefruit, butter, salt, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. scallops (fresh or frozen; thawed, if frozen)
1/2 c. white wine
1 large grapefruit
1/4 c. melted butter or margarine
2 Tbsp. sliced green onion tops
salt and paprika to taste
watercress or parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Baked Scallop Appetizer

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