How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for James Henry’S Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 cups Diced Potatoes, 1 stalk Celery, Medium Dice, 6 strips Bacon (thick Sliced And Peppered), 1 whole Sweet Onion, Medium Size (medium Dice), and more.

Is James Henry’S Clam Chowder suitable as seafood?

Yes, James Henry’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover James Henry’S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Henry’S Clam Chowder Recipe

Name: James Henry’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Diced Potatoes; 1 stalk Celery, Medium Dice; 6 strips Bacon (thick Sliced And Peppered); 1 whole Sweet Onion, Medium Size (medium Dice); 2 Tablespoons Flour; 1 can (6.5 Oz. Can) Chopped Clams (or More Clams To Your Taste); 10 whole Cherrystone Clams; 1/2 cups Frozen Sweet Corn Niblets (extra Sweet); 2 cups Non-dairy Creamer (or Half-and-Half); 2 Tablespoons Butter; Salt To Taste; Black Pepper To Taste; Thyme, To Taste

Warm up with this hearty James Henry’S Clam Chowder recipe. Made with Potatoes, Celery, Bacon and Sweet Onion. Easy step-by-step instructions included.

This James Henry’S Clam Chowder relies on simple, everyday ingredients such as diced potatoes, stalk celery, medium dice, flour and whole cherrystone clams. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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James Henry’S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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