James Henry’S Clam Chowder Recipe

Name: James Henry’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Diced Potatoes; 1 stalk Celery, Medium Dice; 6 strips Bacon (thick Sliced And Peppered); 1 whole Sweet Onion, Medium Size (medium Dice); 2 Tablespoons Flour; 1 can (6.5 Oz. Can) Chopped Clams (or More Clams To Your Taste); 10 whole Cherrystone Clams; 1/2 cups Frozen Sweet Corn Niblets (extra Sweet); 2 cups Non-dairy Creamer (or Half-and-Half); 2 Tablespoons Butter; Salt To Taste; Black Pepper To Taste; Thyme, To Taste

Servings: persons

2 cups Diced Potatoes
1 stalk Celery, Medium Dice
6 strips Bacon (thick Sliced And Peppered)
1 whole Sweet Onion, Medium Size (medium Dice)
2 Tablespoons Flour
1 can (6.5 Oz. Can) Chopped Clams (or More Clams To Your Taste)
10 whole Cherrystone Clams
1/2 cups Frozen Sweet Corn Niblets (extra Sweet)
2 cups Non-dairy Creamer (or Half-and-Half)
2 Tablespoons Butter
Salt To Taste
Black Pepper To Taste
Thyme, To Taste

1
Cut and boil potatoes and celery in a small pan of salted water.
2
Cut bacon into small pieces and fry in a stockpot. Add onions when bacon turns crispy. Cook until onions are soft. Dran and mop up fat with paper towels.
3
Add flour, chopped clams with juice, and cherrystone clams. Cook on a simmer for 3 minutes. Add the cooked and drained potatoes and celery, along with the sweet corn. Mix well. Add non-dairy creamer (or half-and-half), mix again. Add butter, cover, and turn off heat. Butter will be melted in a few minutes. Mix again. Season to your taste.
4
For a delicious treat, serve with crusty bread or cornbread.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Diced Potatoes, 1 stalk Celery, Medium Dice, 6 strips Bacon (thick Sliced And Peppered), 1 whole Sweet Onion, Medium Size (medium Dice), and more.

Yes, James Henry’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Henry’S Clam Chowder

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