How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish And Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 pound Peeled And Precooked Crawfish Tails (You Can Buy Frozen Or Use Leftovers From A Crawfish Boil), 12 ounces, weight Bacon, 2 cups Diced Potatoes, 1 cup Diced Onions, and more.

Is Crawfish And Corn Chowder suitable as seafood?

Yes, Crawfish And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish And Corn Chowder Recipe

Name: Crawfish And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Peeled And Precooked Crawfish Tails (You Can Buy Frozen Or Use Leftovers From A Crawfish Boil); 12 ounces, weight Bacon; 2 cups Diced Potatoes; 1 cup Diced Onions; 2 cans (15 Oz. Can) Regular Or Cream Style Corn; 2 Tablespoons Butter; 2 pints Half-and-half; 1 Tablespoon Tony Chacheres (or Your Favorite Cajun Seasoning); 1 teaspoon Tabasco (optional)

Crawfish And Corn Chowder – a delicious recipe with Crawfish, weight Bacon, Potatoes, Onions, Cream Style, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Peeled And Precooked Crawfish Tails (You Can Buy Frozen Or Use Leftovers From A Crawfish Boil)
12 ounces, weight Bacon
2 cups Diced Potatoes
1 cup Diced Onions
2 cans (15 Oz. Can) Regular Or Cream Style Corn
2 Tablespoons Butter
2 pints Half-and-half
1 Tablespoon Tony Chacheres (or Your Favorite Cajun Seasoning)
1 teaspoon Tabasco (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Seafood

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Crawfish And Corn Chowder

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