How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder – For Those Cold Winter Nights?

You need 11 ingredients. The key ingredients include: 1 pound Bacon, Sliced Into 1/2 Inch Pieces, 3 whole Large Potatoes, Chopped, 2 whole Large Carrots, Sliced, 1 whole Onion, Diced, and more.

Is Clam Chowder – For Those Cold Winter Nights suitable as seafood?

Yes, Clam Chowder – For Those Cold Winter Nights falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder – For Those Cold Winter Nights?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder – For Those Cold Winter Nights Recipe

Name: Clam Chowder – For Those Cold Winter Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon, Sliced Into 1/2 Inch Pieces; 3 whole Large Potatoes, Chopped; 2 whole Large Carrots, Sliced; 1 whole Onion, Diced; 3 stalks Celery, Chopped; 1 jar Clam Juice (8 Ounce Jar); 4 cans (6 Oz. Size) Clams; 4 cups Water Or Stock (such As Fish Stock Or Chicken); 1 quart Half-and-half; 3 Tablespoons Cornstarch; 4 Tablespoons Water

Clam Chowder – For Those Cold Winter Nights

Eats Now Editorial Team · 771 kcal · Seafood

Clam Chowder – For Those Cold Winter Nights – a delicious recipe with Bacon, Potatoes, Carrots, Onion, stalks Celery, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder – For Those Cold Winter Nights

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