How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder – For Those Cold Winter Nights?

You need 11 ingredients. The key ingredients include: 1 pound Bacon, Sliced Into 1/2 Inch Pieces, 3 whole Large Potatoes, Chopped, 2 whole Large Carrots, Sliced, 1 whole Onion, Diced, and more.

Is Clam Chowder – For Those Cold Winter Nights suitable as seafood?

Yes, Clam Chowder – For Those Cold Winter Nights falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder – For Those Cold Winter Nights?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder – For Those Cold Winter Nights Recipe

Name: Clam Chowder – For Those Cold Winter Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon, Sliced Into 1/2 Inch Pieces; 3 whole Large Potatoes, Chopped; 2 whole Large Carrots, Sliced; 1 whole Onion, Diced; 3 stalks Celery, Chopped; 1 jar Clam Juice (8 Ounce Jar); 4 cans (6 Oz. Size) Clams; 4 cups Water Or Stock (such As Fish Stock Or Chicken); 1 quart Half-and-half; 3 Tablespoons Cornstarch; 4 Tablespoons Water

Warm up with this hearty Clam Chowder – For Those Cold Winter Nights recipe. Made with Bacon, Potatoes, Carrots and Onion. Easy step-by-step instruction…

This Clam Chowder – For Those Cold Winter Nights relies on simple, everyday ingredients such as whole large carrots, sliced, whole onion, diced, stalks celery, chopped and jar clam juice (8 ounce jar). It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Clam Chowder – For Those Cold Winter Nights

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions