How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausages With Tomatoes And White Beans?

You need 12 ingredients. The key ingredients include: 8 None beef sausages, such as kielbasa, 4 None tomatoes, halved if large, 8 None shallots, peeled and quartered, 4 None rosemary sprigs, and more.

Is Baked Sausages With Tomatoes And White Beans suitable as meat & poultry?

Yes, Baked Sausages With Tomatoes And White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausages With Tomatoes And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausages With Tomatoes And White Beans Recipe

Name: Baked Sausages With Tomatoes And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None beef sausages, such as kielbasa; 4 None tomatoes, halved if large; 8 None shallots, peeled and quartered; 4 None rosemary sprigs; 4 cloves garlic; 1/2 cup red wine; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tsp sugar; 8 oz sourdough bread, torn (about 1/2 loaf); 14 oz can cannellini beans, rinsed, drained; None None Arugula leaves, to serve

Try this homemade Baked Sausages With Tomatoes And White Beans recipe the whole family will love. Made with beef sausages, tomatoes, shallots and rosema…

This Baked Sausages With Tomatoes And White Beans relies on simple, everyday ingredients such as none rosemary sprigs, garlic, red wine and olive oil. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sausages With Tomatoes And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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