Mashed Potato-Topped Moussaka Recipe

Name: Mashed Potato-Topped Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (2 lb.), chopped; 1/4 cup olive oil; 1-1/2 lb. Yukon gold potatoes (about 6), peeled, chopped; 1 lb. ground lamb; 1 onion, chopped; 2 cloves garlic, minced; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 2 Tbsp. tomato paste; 2 tomatoes, seeded, chopped; 1 egg yolk; 1/3 cup milk; 3/4 cup KRAFT Shredded Parmesan Cheese, divided; 2 Tbsp. dry bread crumbs

Servings: persons

2 eggplants (2 lb.), chopped
1/4 cup olive oil
1-1/2 lb. Yukon gold potatoes (about 6), peeled, chopped
1 lb. ground lamb
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2 Tbsp. tomato paste
2 tomatoes, seeded, chopped
1 egg yolk
1/3 cup milk
3/4 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. dry bread crumbs

1
Heat oven to 450 degrees F.
2
Toss eggplant with oil; spread onto rimmed baking sheet.
3
Bake 25 to 30 min.
4
or until golden brown and tender, stirring occasionally.
5
Meanwhile, cook potatoes in boiling water in large saucepan 12 to 15 min.
6
or until tender.
7
While potatoes are cooking, brown meat with onions and garlic in large skillet on medium-high heat; drain.
8
Return meat mixture to skillet; stir in spices.
9
Add tomato paste and tomatoes; mix well.
10
Simmer on medium-low heat 10 to 12 min.
11
or until thickened, stirring occasionally.
12
Remove from heat.
13
Reduce oven temperature to 400 degrees F. Add eggplant to sauce; mix well.
14
Set aside.
15
Drain potatoes; return to pan.
16
Whisk egg yolk and milk until blended.
17
Add to potatoes along with 1/2 cup cheese; mash until desired consistency.
18
Spoon meat mixture into 3-qt.
19
casserole sprayed with cooking spray; top with potatoes.
20
Sprinkle with bread crumbs and remaining cheese.
21
Bake 30 min.
22
or until golden brown.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggplants (2 lb.), chopped, 1/4 cup olive oil, 1-1/2 lb. Yukon gold potatoes (about 6), peeled, chopped, 1 lb. ground lamb, and more.

Yes, Mashed Potato-Topped Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato-Topped Moussaka

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