Chicken With Apricot and Almonds

Name: Chicken With Apricot and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 chicken portions; 30 ml oil; 2 ml chili, minced; 5 ml ginger, minced; 5 ml garlic, minced; 3 onions, sliced; 2 ml allspice; 1 cinnamon stick; 2 ml turmeric; 1 (410 g) can whole tomatoes; 10 ml salt; 100 g dried apricots; 100 g almonds, whole

Eats Now Editorial Team · 559 kcal · Meat & Poultry

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Chicken With Apricot and Almonds – a delicious recipe with chicken, oil, chili, ginger, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 chicken portions
30 ml oil
2 ml chili, minced
5 ml ginger, minced
5 ml garlic, minced
3 onions, sliced
2 ml allspice
1 cinnamon stick
2 ml turmeric
1 (410 g) can whole tomatoes
10 ml salt
100 g dried apricots
100 g almonds, whole

1
Heat the oil, saute the chili, ginger, garlic, onions, allspice, cinnamon and turmeric until golden brown.
2
Add chicken portions and brown on all sides.
3
Stir in tomatoes with their juice, add the salt and apricots, cover and simmer for 15 minutes.
4
Sprinkle with almonds to serve.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 chicken portions, 30 ml oil, 2 ml chili, minced, 5 ml ginger, minced, and more.

Yes, Chicken With Apricot and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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