Smoked Pulled Pork

1. 1

   Trim all fat and apply mustard all over.

2. 2

   Apply rub all over.

3. 3

   Hot smoke @ 225F for 6 hours.

4. 4

   Pull pork from smoker and temp.

5. 5

   Should be @ 140-160 degrees internal temperature.

6. 6

   Wrap pork in foil and add water.

7. 7

   Return to smoker for 2-3 more hours.

8. 8

   Pull pork and temp it.

9. 9

   Should read 198.

10. 10

    Remove foil and discard.

11. 11

    Bring smoker to 250F and glaze pork for 30-45 minutes.

12. 12

    Pull from smoker and rest for 30 minutes.

13. 13

    Hand pull pork and sauce lightly.

14. 14

    Serve on plain white bread bun.

15. 15

    The bread is for holding the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.