How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausages With Leeks, Apples And Cider?

You need 7 ingredients. The key ingredients include: 3 leeks, washed and cut into 1in lengths, 2 apples, cored and cut into wedges, 8 pork and herb sausages, 3 tablespoons olive oil, and more.

Is Baked Sausages With Leeks, Apples And Cider suitable as meat & poultry?

Yes, Baked Sausages With Leeks, Apples And Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausages With Leeks, Apples And Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausages With Leeks, Apples And Cider Recipe

Name: Baked Sausages With Leeks, Apples And Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks, washed and cut into 1in lengths; 2 apples, cored and cut into wedges; 8 pork and herb sausages; 3 tablespoons olive oil; 1 ounce butter; 1 cup cider; 2 tablespoons coarse grain mustard

Baked Sausages With Leeks, Apples And Cider – a delicious recipe with leeks, apples, pork, olive oil, butter, cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 leeks, washed and cut into 1in lengths
2 apples, cored and cut into wedges
8 pork and herb sausages
3 tablespoons olive oil
1 ounce butter
1 cup cider
2 tablespoons coarse grain mustard

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

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Baked Sausages With Leeks, Apples And Cider

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