Cheese And Chicken Enchiladas (Oamc)

1. 1

   Coat a large skillet with cooking spray and saute onions until soft.

2. 2

   Meanwhile, mix chicken, 1/2 c.

3. 3

   cheddar, picante sauce and cream cheese.

4. 4

   Addto onions and cook over low heat until cheese begins to melt.

5. 5

   Spoon about 1/3 cup filling on each tortilla ands roll up.

6. 6

   Place enchiladas (seam side down) in a 9x13 baking dish.

7. 7

   Drizzle with taco sauce and remaining cheese.

8. 8

   *Note:I flash freeze them and bag at this point in family size portions.

9. 9

   If you are going ahead and eating now cover and bake at 350F 15 minutes.

10. 10

    If you are pulling from the freezer, thaw in the refrigerator then bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.