Baked Sausage Marinara

1. 1

   Brown sausages slowly on both sides in a small saute pan or grill pan.

2. 2

   Put a small amount of marinara in the bottom of a small saute pan or casserole dish.

3. 3

   Layer sausages, peppers, onions, sauce and cheese.

4. 4

   Sprinkle with celery salt and pepper flakes.

5. 5

   Cover and bake at 325 for approximately 40 minutes or until thermometer reaches 155.

6. 6

   Bake uncovered for last ten minutes.

7. 7

   If sausages still aren't cooked and cheese is melted, cover and finish baking.

8. 8

   Serve on baguette

9. 9

   Variations; Parmesan, goat cheese, jalapenos, paprika, smoked paprika, sauteed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

* Per serving · 4 servings · Values may vary.

No additional tips available.