Shell-Bean Succotash

1. 1

   Put the bacon cubes in a saucepan and add the onion.

2. 2

   Cook, stirring occasionally, until the onion is wilted.

3. 3

   Add the water and beans and cook until beans are tender.

4. 4

   The cooking time will range from 20 to 40 minutes or longer, depending on the age of the beans.

5. 5

   It may be necessary to add more water as the beans cook.

6. 6

   Add the corn kernels and cream and cook about five minutes longer.

7. 7

   Add salt and pepper to taste and stir in the chives.

No additional tips available.