Baked Sausage Dip Recipe

Name: Baked Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1/2 pound ground Italian sausage; 1 cup diced onion; 1/2 cup diced pepper; 2 cloves garlic, minced, or more to taste; 1 (8 ounce) package cream cheese; 1/2 cup marinara sauce; 2 teaspoons Italian seasoning; 2 ounces shredded mozzarella cheese; 2 ounces grated Parmesan cheese

Servings: persons

4 teaspoons olive oil, divided
1/2 pound ground Italian sausage
1 cup diced onion
1/2 cup diced pepper
2 cloves garlic, minced, or more to taste
1 (8 ounce) package cream cheese
1/2 cup marinara sauce
2 teaspoons Italian seasoning
2 ounces shredded mozzarella cheese
2 ounces grated Parmesan cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
3
Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
4
Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
5
Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1/2 pound ground Italian sausage, 1 cup diced onion, 1/2 cup diced pepper, and more.

Yes, Baked Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sausage Dip

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