How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage Dip?

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1/2 pound ground Italian sausage, 1 cup diced onion, 1/2 cup diced pepper, and more.

Is Baked Sausage Dip suitable as meat & poultry?

Yes, Baked Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sausage Dip Recipe

Name: Baked Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1/2 pound ground Italian sausage; 1 cup diced onion; 1/2 cup diced pepper; 2 cloves garlic, minced, or more to taste; 1 (8 ounce) package cream cheese; 1/2 cup marinara sauce; 2 teaspoons Italian seasoning; 2 ounces shredded mozzarella cheese; 2 ounces grated Parmesan cheese

Try this homemade Baked Sausage Dip recipe the whole family will love. Made with olive oil, ground Italian sausage, onion and pepper. Easy step-by-step …

This Baked Sausage Dip relies on simple, everyday ingredients such as olive oil, divided, ground italian sausage, diced onion and diced pepper. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sausage Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions