How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Sausage and Vegetable Sweet Vinegar Stir-fry?

You need 10 ingredients. The key ingredients include: 1 packages Wiener sausages, 1 Onion, 2 big or 3 small Green pepper, 2 tbsp Vinegar, and more.

Is Wiener Sausage and Vegetable Sweet Vinegar Stir-fry suitable as meat & poultry?

Yes, Wiener Sausage and Vegetable Sweet Vinegar Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Sausage and Vegetable Sweet Vinegar Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Sausage and Vegetable Sweet Vinegar Stir-fry

Name: Wiener Sausage and Vegetable Sweet Vinegar Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Wiener sausages; 1 Onion; 2 big or 3 small Green pepper; 2 tbsp Vinegar; 2 tbsp Ketchup; 2 tbsp Sugar; 1 tbsp Sake; 1 tsp Soy sauce; 1 tsp Sesame oil; 1 Ginger, Garlic

Try this homemade Wiener Sausage and Vegetable Sweet Vinegar Stir-fry recipe the whole family will love. Made with sausages, Onion, big and Vinegar. Eas…

This Wiener Sausage and Vegetable Sweet Vinegar Stir-fry relies on simple, everyday ingredients such as wiener sausages, onion, big or 3 small green pepper and vinegar. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wiener Sausage and Vegetable Sweet Vinegar Stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions