Wiener Sausage and Vegetable Sweet Vinegar Stir-fry Recipe

Name: Wiener Sausage and Vegetable Sweet Vinegar Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Wiener sausages; 1 Onion; 2 big or 3 small Green pepper; 2 tbsp Vinegar; 2 tbsp Ketchup; 2 tbsp Sugar; 1 tbsp Sake; 1 tsp Soy sauce; 1 tsp Sesame oil; 1 Ginger, Garlic

Servings: persons

1
Finely chop the ginger and garlic, cut the sausages into thirds, finely slice the onions, and cut the green peppers into large bite-sized pieces.
2
Mix the ingredients marked with .
3
Add an appropriate amount of oil to the frying pan and cook the ginger and garlic at low heat.
4
Once its aromatic add the onions and fry.
5
(On high medium heat.)
6
Once the onions have become clear, add the green pepper and wiener sausages, cook for 1-2 minutes, and add the flavoring from .
7
Once the flavoring has mixed in, add sesame oil, and give a quick stir.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Wiener sausages, 1 Onion, 2 big or 3 small Green pepper, 2 tbsp Vinegar, and more.

Yes, Wiener Sausage and Vegetable Sweet Vinegar Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Sausage and Vegetable Sweet Vinegar Stir-fry

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