Blackberry Chicken Recipe

Name: Blackberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh blackberries, divided; ½ cup fresh blackberries, divided; ½ cup reduced-sodium chicken broth, divided; 2 tablespoons brown sugar; 2 tablespoons white wine vinegar; 1 teaspoon olive oil; 2 garlic cloves, minced; ¾ teaspoon paprika, divided; ¼ teaspoon ground cumin; 6 boneless skinless chicken breast halves (5 ounces each); 4 ½ teaspoons minced fresh thyme; ½ teaspoon pepper; 2 teaspoons cornstarch

Servings: persons

2 tablespoons fresh blackberries, divided
½ cup fresh blackberries, divided
½ cup reduced-sodium chicken broth, divided
2 tablespoons brown sugar
2 tablespoons white wine vinegar
1 teaspoon olive oil
2 garlic cloves, minced
¾ teaspoon paprika, divided
¼ teaspoon ground cumin
6 boneless skinless chicken breast halves (5 ounces each)
4 ½ teaspoons minced fresh thyme
½ teaspoon pepper
2 teaspoons cornstarch

1
In a small bowl, mash 2 tablespoons berries.
2
Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin.
3
Place chicken in a 11 in x 7 in x 2 in baking dish coated with cooking spray; pour broth mixture over the top.
4
Sprinkle with thyme, salt, pepper and remaining paprika.
5
Bake, uncovered, at 375 degrees for 20-25 minutes or until chicken juices run clear, basting occasionally with pan juices.
6
Remove chicken and keep warm.
7
Skim fat from pan drippings.
8
In a small saucepan, combine cornstarch and remaining broth until smooth.
9
Gradually stir in drippings.
10
Bring to a boil, cook and stir for 1-2 minutes or until thickened.
11
Serve with chicken, spring with remaining blackberries.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh blackberries, divided, ½ cup fresh blackberries, divided, ½ cup reduced-sodium chicken broth, divided, 2 tablespoons brown sugar, and more.

Yes, Blackberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Chicken

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