Chicken Thai BBQ/Grilled Chicken Recipe

Name: Chicken Thai BBQ/Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce); 2 tablespoons fish sauce; 3 tablespoons sherry wine (cooking sherry works well too); 2 tablespoons brown sugar; 1 tablespoon black peppercorns (crushed with pestle & mortar,, OR coursely ground with coffee grinder or pepper mill); 10 garlic cloves, minced; ½ cup rice vinegar (OR other type of vinegar ( white, white wine, or apple cider); ⅓ cup brown sugar, lightly packed; 4 garlic cloves, minced; 1 -2 fresh red chilies, minced or 13-½ teaspoon dried crushed chili or 13-½ teaspoon cayenne pepper; 1 tablespoon fish sauce; 1 tablespoon soy sauce

Servings: persons

12 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs)
2 tablespoons soy sauce
1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce)
2 tablespoons fish sauce
3 tablespoons sherry wine (cooking sherry works well too)
2 tablespoons brown sugar
1 tablespoon black peppercorns (crushed with pestle & mortar,, OR coursely ground with coffee grinder or pepper mill)
10 garlic cloves, minced
½ cup rice vinegar (OR other type of vinegar ( white, white wine, or apple cider)
⅓ cup brown sugar, lightly packed
4 garlic cloves, minced
1 -2 fresh red chilies, minced or 13-½ teaspoon dried crushed chili or 13-½ teaspoon cayenne pepper
1 tablespoon fish sauce
1 tablespoon soy sauce

1
1.Combine all marinade ingredients in a bowl and stir well to dissolve the sugar.
2
2.Add chicken parts or thighs, turning several times to ensure the chicken is covered with marinade.
3
3.Cover and place in the refrigerator to marinate while you heat up the grill and prepare the dipping sauce.
4
OR allow chicken to marinate overnight, or up to 24 hours.
5
4.To make the dipping sauce/glaze, place all the dipping sauce/glaze ingredients in a sauce pan.
6
Stir and bring to a boil.
7
5.Reduce heat to medium-low.
8
Allow sauce to simmer for 10-15 minutes, stirring occasionally.
9
The sauce will thicken as it cooks and become tangy - a mixture of sweet, sour, salty, and spicy.
10
6.Tip: this sauce can be served warm, at room temperature, or cold, so you can easily make it ahead of time and keep in the refrigerator until needed.
11
7.Brush your grill with a little vegetable oil, then grill the chicken, turning occasionally.
12
Brush the chicken with the leftover marinade for the first 10 minutes or so, then discard marinade.

1136

kcal

Calories

Fat

143

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs), 2 tablespoons soy sauce, 1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce), 2 tablespoons fish sauce, and more.

Yes, Chicken Thai BBQ/Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thai BBQ/Grilled Chicken

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