How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage, Cabbage And Apples?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 3 Tbsp. vinegar, 1 tsp. minced onion, 2 Tbsp. brown sugar, and more.

Is Baked Sausage, Cabbage And Apples suitable as meat & poultry?

Yes, Baked Sausage, Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage, Cabbage And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage, Cabbage And Apples Recipe

Name: Baked Sausage, Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 3 Tbsp. vinegar; 1 tsp. minced onion; 2 Tbsp. brown sugar; salt and pepper to taste; 1 small cabbage, finely shredded (about 4 c.); 4 c. thinly sliced, peeled tart apples; nutmeg

Baked Sausage, Cabbage And Apples – a delicious recipe with sausage, vinegar, onion, brown sugar, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
3 Tbsp. vinegar
1 tsp. minced onion
2 Tbsp. brown sugar
salt and pepper to taste
1 small cabbage, finely shredded (about 4 c.)
4 c. thinly sliced, peeled tart apples
nutmeg

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Sausage, Cabbage And Apples

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