MosBurger-Style Rice Burger

1. 1

   Put the 2 teaspoons of katakuriko in the rice and mix.

2. 2

   Don't knead it.

3. 3

   Divide the rice mixture from Step 1 into 6 portions and wrap.

4. 4

   Squeeze the opening shut and shape into balls.

5. 5

   Then, press down and make into round shapes about 1 cm thick.

6. 6

   Fry in 1 teaspoon of vegetable oil until each side has browned.

7. 7

   The vegetable oil is not listed in the ingredients.

8. 8

   Soak the meat in yakiniku sauce and then cook.

9. 9

   Put lettuce on the browned rice (from Step 3), then put the meat cooked in Step 4 on top and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.