Chicken Kebabs Shanghai Recipe

Name: Chicken Kebabs Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ teaspoon fresh orange zest; ⅓ cup fresh orange juice; 3 tablespoons brown sugar, firmly packed; 2 tablespoons soy sauce; 4 teaspoons fresh ginger, minced; 4 teaspoons rice vinegar; 1 tablespoon sesame oil; ½ teaspoon ground coriander; 1 12 lbs chicken breasts, skinned and boned (cut into 1 1/2 inch cubes); 1 medium pineapple, peeled, cored and cut into 1 inch chunks

Servings: persons

¾ teaspoon fresh orange zest
⅓ cup fresh orange juice
3 tablespoons brown sugar, firmly packed
2 tablespoons soy sauce
4 teaspoons fresh ginger, minced
4 teaspoons rice vinegar
1 tablespoon sesame oil
½ teaspoon ground coriander
1 12 lbs chicken breasts, skinned and boned (cut into 1 1/2 inch cubes)
1 medium pineapple, peeled, cored and cut into 1 inch chunks

1
In a medium size bowl, mix orange zest, juice, sugar, soy sauce, ginger, vinegar, oil, and coriander - reserve 1/4 cup marinade.
2
Stir chicken in remaining marinade.
3
Cover and refrigerate for at least 30 minutes or up to 2 hours.
4
Lift chicken from marinade and drain briefly (discard marinade).
5
Thread chicken and pineapple chunks on thin metal skewers, alternating 2 chicken chunks and 1 pineapple chunk.
6
Brush reserved marinade over pineapple.
7
Place skewers on a lightly greased grill 4-6 inches above a solid bed of hot coals.
8
Cook, turning and basting with reserved marinade, until chicken is no longer pink in center (6-8 minutes).

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ teaspoon fresh orange zest, ⅓ cup fresh orange juice, 3 tablespoons brown sugar, firmly packed, 2 tablespoons soy sauce, and more.

Yes, Chicken Kebabs Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kebabs Shanghai

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