Baked Sausage and Potatoes One Dish Meal Recipe

Name: Baked Sausage and Potatoes One Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pure beef sausages; 500 g kipfler potatoes; 2 red onions, peeled and quartered; 12 loaf crusty Italian bread; 2 sprigs rosemary; 4 garlic cloves, peeled; 1 punnet cherry tomatoes; 1 teaspoon paprika; ½ teaspoon sea salt; ¼ cup olive oil

Servings: persons

8 pure beef sausages
500 g kipfler potatoes
2 red onions, peeled and quartered
12 loaf crusty Italian bread
2 sprigs rosemary
4 garlic cloves, peeled
1 punnet cherry tomatoes
1 teaspoon paprika
½ teaspoon sea salt
¼ cup olive oil

1
Preheat oven to 160 degrees celcius.
2
Drizzle some of the olive oil over the base of a casserole dish.
3
Slice sausages into 3 cm pieces.
4
Thoroughly wash potatoes and peel if desired.
5
Cut into halves.
6
If you cannot get kipfler potatoes use baby red potatoes or any other good baking variety.
7
Break bread into large chunks.
8
Peel garlic.
9
Remove rosemary leaves from stalk.
10
Mix all ingredients together, drizzle remaining olive oil over, sprinkling paprika and salt over the top.
11
Bake in oven for 45 to 50 minutes until potatoes cooked and bread is golden and crunchy.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pure beef sausages, 500 g kipfler potatoes, 2 red onions, peeled and quartered, 12 loaf crusty Italian bread, and more.

Yes, Baked Sausage and Potatoes One Dish Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage and Potatoes One Dish Meal

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