How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut And Pork?

You need 6 ingredients. The key ingredients include: fresh pork, 1 large can sauerkraut, drained, 1/2 fresh head cabbage, sliced, 2 to 3 onions, and more.

Is Baked Sauerkraut And Pork suitable as meat & poultry?

Yes, Baked Sauerkraut And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut And Pork Recipe

Name: Baked Sauerkraut And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh pork; 1 large can sauerkraut, drained; 1/2 fresh head cabbage, sliced; 2 to 3 onions; 1 apple; salt and pepper to taste

Baked Sauerkraut And Pork – a delicious recipe with fresh pork, sauerkraut, head cabbage, onions, apple, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

fresh pork
1 large can sauerkraut, drained
1/2 fresh head cabbage, sliced
2 to 3 onions
1 apple
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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