Catalan-Style Cannelloni Recipe

Name: Catalan-Style Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, peeled and finely chopped; 150 g chicken breast, finely diced; 400 g beef mince; 2 tbsp sherry; 2 sprigs fresh flat-leaf parsley, chopped; 1 tbsp breadcrumbs; 16 tubes fresh cannelloni; 30 g butter; 2 tbsp plain flour; 500 ml semi-skimmed milk; 100 g Cheddar, grated; None None Grated nutmeg; 2 None tomatoes, deseeded and diced; 40 g cooked ham, diced; None None Fresh herbs, for garnish

Servings: persons

2 tbsp oil
1 None onion, peeled and finely chopped
150 g chicken breast, finely diced
400 g beef mince
2 tbsp sherry
2 sprigs fresh flat-leaf parsley, chopped
1 tbsp breadcrumbs
16 tubes fresh cannelloni
30 g butter
2 tbsp plain flour
500 ml semi-skimmed milk
100 g Cheddar, grated
None None Grated nutmeg
2 None tomatoes, deseeded and diced
40 g cooked ham, diced
None None Fresh herbs, for garnish

1
Preheat the oven to 400u00b0F. Grease an ovenproof serving dish. Heat the oil in a pan and saute the onion, chicken and ground beef over high heat for 4 mins. Add the sherry and season. Stir in the parsley and breadcrumbs. Fill the cannelloni with the mixture.
2
For the bechamel sauce, melt the butter in a saucepan, add the flour and cook for 2 mins, stirring. Gradually pour in the milk, stirring constantly, and bring to a boil, still stirring. Add 1/2 of the cheese and stir until melted. Season with salt, black pepper and a pinch of nutmeg.
3
Spread 1/2 the bechamel sauce in the dish and top with the cannelloni. Sprinkle the tomatoes and ham overtop then cover with the remaining sauce. Sprinkle with the remaining cheese. Bake for 40 mins. Garnish with fresh herbs.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, peeled and finely chopped, 150 g chicken breast, finely diced, 400 g beef mince, and more.

Yes, Catalan-Style Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catalan-Style Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions