How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut?

You need 4 ingredients. The key ingredients include: 1 can sauerkraut, 1/2 lb. pork sausage, 1 c. cooked potatoes, 1 c. bread crumbs.

Is Baked Sauerkraut suitable as meat & poultry?

Yes, Baked Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut Recipe

Name: Baked Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sauerkraut; 1/2 lb. pork sausage; 1 c. cooked potatoes; 1 c. bread crumbs

Baked Sauerkraut – a delicious recipe with sauerkraut, pork sausage, potatoes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can sauerkraut
1/2 lb. pork sausage
1 c. cooked potatoes
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Sauerkraut

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