How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sardines With Lemon And Olives?

You need 7 ingredients. The key ingredients include: 2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed, 2 oz pitted kalamata olives, chopped, 4 cloves garlic, minced, 1 tbsp fresh oregano leaves, chopped, and more.

Is Baked Sardines With Lemon And Olives suitable as seafood?

Yes, Baked Sardines With Lemon And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sardines With Lemon And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sardines With Lemon And Olives Recipe

Name: Baked Sardines With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed; 2 oz pitted kalamata olives, chopped; 4 cloves garlic, minced; 1 tbsp fresh oregano leaves, chopped; 2 None lemons, juiced; 1/4 cup extra virgin olive oil; None None crusty bread, to serve

Baked Sardines With Lemon And Olives – a delicious recipe with fresh sardines, olives, garlic, oregano, lemons, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed
2 oz pitted kalamata olives, chopped
4 cloves garlic, minced
1 tbsp fresh oregano leaves, chopped
2 None lemons, juiced
1/4 cup extra virgin olive oil
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Sardines With Lemon And Olives

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