How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sardines With Lemon And Olives?

You need 7 ingredients. The key ingredients include: 2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed, 2 oz pitted kalamata olives, chopped, 4 cloves garlic, minced, 1 tbsp fresh oregano leaves, chopped, and more.

Is Baked Sardines With Lemon And Olives suitable as seafood?

Yes, Baked Sardines With Lemon And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sardines With Lemon And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sardines With Lemon And Olives Recipe

Name: Baked Sardines With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed; 2 oz pitted kalamata olives, chopped; 4 cloves garlic, minced; 1 tbsp fresh oregano leaves, chopped; 2 None lemons, juiced; 1/4 cup extra virgin olive oil; None None crusty bread, to serve

Try this homemade Baked Sardines With Lemon And Olives recipe the whole family will love. Made with fresh sardines, olives, garlic and oregano. Easy ste…

This Baked Sardines With Lemon And Olives relies on simple, everyday ingredients such as garlic, minced, none lemons, juiced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/4 lb fresh sardines, scaled, cleaned, bones removed, heads removed
2 oz pitted kalamata olives, chopped
4 cloves garlic, minced
1 tbsp fresh oregano leaves, chopped
2 None lemons, juiced
1/4 cup extra virgin olive oil
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Sardines With Lemon And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions