Skillet Shrimp with Couscous Recipe

Name: Skillet Shrimp with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 1/2 lb. medium shrimp; Coarse salt; ground pepper; 1 tsp. mustard seeds; 2 leeks; 2 carrots; 5 clove garlic; 1 c. couscous; 1 c. frozen peas

Servings: persons

1
In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat.
2
Toss shrimp with salt and pepper.
3
Saute, tossing, until just cooked through, about 3 minutes.
4
Remove.
5
Add remaining tablespoon olive oil to pan; stir in mustard seeds.
6
Cook until seeds begin to pop, about 30 seconds.
7
Add leeks, carrots, and garlic.
8
Cook, stirring often, until leeks are tender, about 5 minutes.
9
Stir in couscous, peas, and 2 cups boiling water; season with salt and pepper.
10
Remove from heat.
11
Cover; let stand 5 minutes.
12
Add shrimp; stir gently.Looking for more quick and easy recipes?
13
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310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 1/2 lb. medium shrimp, Coarse salt, ground pepper, and more.

Yes, Skillet Shrimp with Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Shrimp with Couscous

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