How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Jerk Tuna with Couscous?

You need 8 ingredients. The key ingredients include: 1 small mango, peeled and coarsely chopped, 1 small shallot, quartered, 2 tablespoons prepared jerk sauce, 2 tablespoons fresh lime juice, and more.

Is Mango-Jerk Tuna with Couscous suitable as seafood?

Yes, Mango-Jerk Tuna with Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Jerk Tuna with Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Jerk Tuna with Couscous Recipe

Name: Mango-Jerk Tuna with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small mango, peeled and coarsely chopped; 1 small shallot, quartered; 2 tablespoons prepared jerk sauce; 2 tablespoons fresh lime juice; 1 teaspoon honey; Four 1/3 -inch-thick 7-ounce slices of sushi-quality tuna; Salt and freshly ground pepper; Mango Couscous

Mango-Jerk Tuna with Couscous – a delicious recipe with mango, shallot, jerk sauce, lime juice, honey, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small mango, peeled and coarsely chopped
1 small shallot, quartered
2 tablespoons prepared jerk sauce
2 tablespoons fresh lime juice
1 teaspoon honey
Four 1/3 -inch-thick 7-ounce slices of sushi-quality tuna
Salt and freshly ground pepper
Mango Couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

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Mango-Jerk Tuna with Couscous

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