Salmon Burger Sandwich Recipe

Name: Salmon Burger Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked; 1 red pepper, finely chopped; 3 green onions, finely chopped; 2 eggs; 1 Tbsp. GREY POUPON Dijon Mustard; 30 RITZ Crackers, finely crushed; 1/2 cup KRAFT Real Mayo Mayonnaise; Juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. ground red pepper (cayenne); 8 hamburger buns, split; 8 lettuce leaves; 1 large tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked
1 red pepper, finely chopped
3 green onions, finely chopped
2 eggs
1 Tbsp. GREY POUPON Dijon Mustard
30 RITZ Crackers, finely crushed
1/2 cup KRAFT Real Mayo Mayonnaise
Juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. ground red pepper (cayenne)
8 hamburger buns, split
8 lettuce leaves
1 large tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09

1
Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl.
2
Shape mixture into eight patties.
3
Place in single layer on baking sheet; cover.
4
Refrigerate 30 min.
5
Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
6
Heat large nonstick skillet sprayed with cooking spray on medium heat.
7
Add patties; cook, in batches, 4 min.
8
on each side or until golden brown on both sides.
9
Fill buns with lettuce, tomatoes, patties and mayo mixture.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked, 1 red pepper, finely chopped, 3 green onions, finely chopped, 2 eggs, and more.

Yes, Salmon Burger Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Sandwich

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