Shrimp Newburg Iii Recipe

Name: Shrimp Newburg Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 2 lbs raw shrimp; 2 pimientos (and 1 can liquid); 1 egg; 1/2 cup cream; 1 small onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Lea & Perrins Worcestershire Sauce; 2 beef bouillon cubes; 1/2 teaspoon dry mustard; onion tops; Tabasco sauce; 1/4 cup hot water

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 cup milk
2 lbs raw shrimp
2 pimientos (and 1 can liquid)
1 egg
1/2 cup cream
1 small onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Lea & Perrins Worcestershire Sauce
2 beef bouillon cubes
1/2 teaspoon dry mustard
onion tops
Tabasco sauce
1/4 cup hot water

1
Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
2
Add hot milk and cook until sauce thickens.
3
Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
4
Before removing from fire, add beaten egg and cream.
5
Mushrooms optional.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, 2 lbs raw shrimp, and more.

Yes, Shrimp Newburg Iii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Newburg Iii

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