Curried Shrimp With Cilantro Recipe

Name: Curried Shrimp With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 medium shallots, minced; 2 garlic cloves, minced; 1 1/2 teaspoons curry powder; 1 cup reduced-sodium vegetable broth or 1 cup reduced-sodium chicken broth; 1 1/4 lbs shrimp, peeled and deveined; 2 tablespoons fresh lime juice; 1/2 cup low-fat sour cream; 1/4 cup fresh cilantro, chopped; salt and pepper

Servings: persons

2 teaspoons olive oil
3 medium shallots, minced
2 garlic cloves, minced
1 1/2 teaspoons curry powder
1 cup reduced-sodium vegetable broth or 1 cup reduced-sodium chicken broth
1 1/4 lbs shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 cup low-fat sour cream
1/4 cup fresh cilantro, chopped
salt and pepper

1
Over medium heat, heat oil in skillet.
2
Add shallots and garlic. Cook and stir about 2 minutes until tender.
3
Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
4
Add the broth and bring to simmer.
5
Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
6
Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 medium shallots, minced, 2 garlic cloves, minced, 1 1/2 teaspoons curry powder, and more.

Yes, Curried Shrimp With Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp With Cilantro

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