How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops With Parsley And Garlic?

You need 7 ingredients. The key ingredients include: 16 large sea scallops (about 1 1/2 pounds), 1/4 teaspoon salt, 1/4 teaspoon fresh ground black pepper, 1 1/2 tablespoons olive oil, and more.

Is Sauteed Scallops With Parsley And Garlic suitable as seafood?

Yes, Sauteed Scallops With Parsley And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops With Parsley And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops With Parsley And Garlic Recipe

Name: Sauteed Scallops With Parsley And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large sea scallops (about 1 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup chopped fresh flat-leaf parsley; 2 garlic cloves, minced

Sauteed Scallops With Parsley And Garlic – a delicious recipe with salt, fresh ground black pepper, olive oil, butter, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 large sea scallops (about 1 1/2 pounds)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 tablespoons olive oil
2 tablespoons butter
1/4 cup chopped fresh flat-leaf parsley
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Sauteed Scallops With Parsley And Garlic

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