Baked Salmon with Tarragon and Fennel-Seed Butter

1. 1

   Stir butter, chopped tarragon, fennel seeds, lemon peel and lemon juice in small saucepan over low heat until butter melts.

2. 2

   Season with salt and pepper.

3. 3

   Arrange salmon on baking sheet.

4. 4

   Brush butter mixture over salmon.

5. 5

   (Can be made 8 hours ahead.

6. 6

   Cover; chill.)

7. 7

   Position rack in center of oven and preheat to 450F.

8. 8

   Bake salmon until just opaque in center, about 12 minutes.

9. 9

   Transfer salmon to plates.

10. 10

    Garnish with lemon slices and tarragon sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.