Try this homemade Baked Salmon with Tarragon and Fennel-Seed Butter recipe the whole family will love. Made with butter, tarragon, fennel seeds and lemo…
This Baked Salmon with Tarragon and Fennel-Seed Butter relies on simple, everyday ingredients such as (3/4 stick) butter, chopped fresh tarragon, fennel seeds, crushed and grated lemon peel. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026