Old Spaghetti Factory'S Clam Sauce Recipe

Name: Old Spaghetti Factory'S Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 2 cloves garlic, chopped fine; 1/2 onion, chopped fine; 3 stalks celery, chopped fine; 3 tablespoons flour; 2 (8 ounce) cans chopped clams, with juice; 1 quart half-and-half; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon thyme

Servings: persons

3 ounces butter
2 cloves garlic, chopped fine
1/2 onion, chopped fine
3 stalks celery, chopped fine
3 tablespoons flour
2 (8 ounce) cans chopped clams, with juice
1 quart half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme

1
Combine first four ingredients in a saucepan.
2
Saute over medium-low heat until vegetables are tender but not brown.
3
Add flour and mix to make a roux.
4
In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
5
Add the half and half mixture and the clam meat to the roux.
6
Stir until the sauce thickens.
7
Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces butter, 2 cloves garlic, chopped fine, 1/2 onion, chopped fine, 3 stalks celery, chopped fine, and more.

Yes, Old Spaghetti Factory'S Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Spaghetti Factory'S Clam Sauce

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