Pecan Crusted Fish

Name: Pecan Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans, chopped; 2 tablespoons breadcrumbs, dry; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 cup buttermilk; 1/2 teaspoon hot sauce; 3 tablespoons flour; 4 fish fillets (about 6 oz each); 1 tablespoon canola oil; 1 lemon

Eats Now Editorial Team · 409 kcal · Seafood

Jump to Recipe

Pecan Crusted Fish – a delicious recipe with pecans, breadcrumbs, salt, garlic, black pepper, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup pecans, chopped
2 tablespoons breadcrumbs, dry
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup buttermilk
1/2 teaspoon hot sauce
3 tablespoons flour
4 fish fillets (about 6 oz each)
1 tablespoon canola oil
1 lemon

1
Combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
2
Combine buttermilk and hat sauce in another shallow bowl.
3
Place flour on a plate.
4
Dredge in flour. Dip in buttermilk. Dredge in pecans.
5
Heat skillet and add oil. Cook 3 minutes on each side or until fish flakes.
6
OR
7
Leave skin on 1 side and dredge nonskin side.
8
Broil until flakey.
9
Serve with lemon wedge.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pecans, chopped, 2 tablespoons breadcrumbs, dry, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and more.

Yes, Pecan Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Fish Fillet
Ranch Seasoned Oyster Crackers
Boiled Fish A La Creole
Tuna Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy