How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Mustard And Tarragon?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. center cut salmon fillet with skin, 1/2 c. mayonnaise, 2 Tbsp. Dijon mustard, 2 Tbsp. chopped fresh tarragon or 2 tsp. dried, and more.

Is Baked Salmon With Mustard And Tarragon suitable as seafood?

Yes, Baked Salmon With Mustard And Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Mustard And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Mustard And Tarragon Recipe

Name: Baked Salmon With Mustard And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. center cut salmon fillet with skin; 1/2 c. mayonnaise; 2 Tbsp. Dijon mustard; 2 Tbsp. chopped fresh tarragon or 2 tsp. dried; 1/4 tsp. white wine vinegar; lemon wedges

Baked Salmon With Mustard And Tarragon – a delicious recipe with center, mayonnaise, mustard, tarragon, white wine vinegar, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. center cut salmon fillet with skin
1/2 c. mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. chopped fresh tarragon or 2 tsp. dried
1/4 tsp. white wine vinegar
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Baked Salmon With Mustard And Tarragon

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