How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna fish salad?

You need 6 ingredients. The key ingredients include: 2 can 5 ounce tuna in water, 1 celery stalk finely chopped, 2 tbsp Finely chopped onion, 1/2 dill spear finely chopped, and more.

Is Tuna fish salad suitable as seafood?

Yes, Tuna fish salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna fish salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna fish salad Recipe

Name: Tuna fish salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can 5 ounce tuna in water; 1 celery stalk finely chopped; 2 tbsp Finely chopped onion; 1/2 dill spear finely chopped; 1/2 cup mayonnaise or as much or little as you like; 1 salt and pepper to taste

Tuna fish salad – a delicious recipe with tuna, onion, dill, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can 5 ounce tuna in water
1 celery stalk finely chopped
2 tbsp Finely chopped onion
1/2 dill spear finely chopped
1/2 cup mayonnaise or as much or little as you like
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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