Ranch Shrimp Casserole #RSC – a delicious recipe with Mix, elbow macaroni, cream of mushroom soup, water, green peas, corn. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare macroni elbow noodles in 1 quart water, boiling 10 minutes, then drain.
2
Pour noodles into mix into 4 quart mixing bowl, cream of mushroom soup,green peas,.
3
corn, butter, spinach, shallots, lemon juice, garlic powder, parmesan cheese, chives, greek yogart, water and stir well, then ad the shrimp and stir into mix.Pour into 9x13 oven proof casserole dish.
4
Mix topping: cheddar cheese,butter and bread crumbs together and spread over top ,evenly.
5
Place into 350 degree preheated oven for 45 minutes.
6
Then serve and enjoy.
874
kcal
Calories
42
g
Fat
56
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix, 1 ½ cups elbow macaroni, 1 cup cream of mushroom soup, ½ cup water, and more.
Yes, Ranch Shrimp Casserole #RSC falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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