Baked Salmon With Hollandaise Sauce Recipe

Name: Baked Salmon With Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened, chopped; 2 bulbs fennel, sliced; 4 None shallots, sliced; 2 None lemons, thinly sliced, plus extra slices to garnish; 6 None bay leaves; 1 handful fresh dill, roughly chopped; 4 1/2 lb whole salmon, gutted, cleaned, head removed; 1 tbsp white wine vinegar; 2 tbsp lemon juice; 3 None egg yolks; None None fresh herbs, to garnish

Servings: persons

1 cup butter, softened, chopped
2 bulbs fennel, sliced
4 None shallots, sliced
2 None lemons, thinly sliced, plus extra slices to garnish
6 None bay leaves
1 handful fresh dill, roughly chopped
4 1/2 lb whole salmon, gutted, cleaned, head removed
1 tbsp white wine vinegar
2 tbsp lemon juice
3 None egg yolks
None None fresh herbs, to garnish

1
Preheat oven to 325u00b0F.
2
Generously coat a large piece of heavy duty foil with 1 tbsp butter. Combine fennel, shallots, lemon slices and herbs. Arrange 1/2 down center of foil. Place salmon on top. Stuff with remaining vegetables and herbs. Dot fish with 2 tbsp butter then wrap loosely in foil. Transfer to a baking sheet and bake for 40 mins, or until fish is cooked through.
3
Meanwhile, to make the Hollandaise sauce, whisk together vinegar, lemon juice, egg yolks and 3 tbsp water over a double boiler until thickened. Gradually whisk in remaining butter, a few pieces at a time. Remove from heat and season. Add a little hot water to thin, if necessary.
4
Carefully transfer salmon to a serving plate. Garnish with extra lemon slices and herbs. Serve with Hollandaise sauce.

1593

kcal

Calories

120

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, chopped, 2 bulbs fennel, sliced, 4 None shallots, sliced, 2 None lemons, thinly sliced, plus extra slices to garnish, and more.

Yes, Baked Salmon With Hollandaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Salmon With Hollandaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions