How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Herbs?

You need 10 ingredients. The key ingredients include: 2 1/2 cups fresh breadcrumbs, 4 garlic cloves, minced, 6 teaspoons grated parmesan cheese, 2 teaspoons parsley, and more.

Is Baked Salmon With Herbs suitable as seafood?

Yes, Baked Salmon With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Herbs Recipe

Name: Baked Salmon With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh breadcrumbs; 4 garlic cloves, minced; 6 teaspoons grated parmesan cheese; 2 teaspoons parsley; 1 teaspoon thyme; 1 teaspoon rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons butter, melted (divided); 1 (4 lb) salmon fillets

Try this homemade Baked Salmon With Herbs recipe the whole family will love. Made with fresh breadcrumbs, garlic, parmesan cheese and parsley. Easy step…

This Baked Salmon With Herbs relies on simple, everyday ingredients such as fresh breadcrumbs, garlic cloves, minced, grated parmesan cheese and parsley. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Salmon With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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