Baked Salmon With Herb Sauce

1. 1

   Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.

2. 2

   Microwave Medium (50%) for 5 minutes.

3. 3

   Mix mayonnaise, parsley, onion, and dill together.

4. 4

   Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.

5. 5

   Garnish with lemon wedges.

6. 6

   If steaks are used, arrange with thin ends toward center of dish.

7. 7

   One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.